2010 marks the official start of my photography business, and as such, one of my top priorities is to develop a network of wedding vendors. I am methodically deciding which vendors to approach, based on two main criteria: 1). Their clients are the type of people I would like to work with with regards to wedding photography; and 2). They are insanely and uniquely talented, so much so that I would hire them for my own wedding.

One of my first vendor friends is Tawny Ong, who is just about the sweetest person I’ve met in NYC. Her mother is equally sweet (and undoubtedly her biggest fan), and the two of us were photographing her latest trunk show appearance like crazy! After many years in finance, Tawny switched careers and became a baker, which I can totally relate to as a previous investment bank employee-turned-photographer. She has her own take on southern comfort desserts, specializing in light yet sweet creations in the form of cupcakes, cakes, and other treats. What I really like is that she tries to minimize sugar and use organic ingredients whenever possible, which makes you feel like you’re eating healthfully rather than cheating on your diet. Even without exorbitant amounts of sugar, her desserts are so delicious and flavorful!

I got to sample several of her mini cupcakes, including red velvet, pumpkin, carrot, and devil’s food cake. They are even more delicious than they look (and seriously, how cute are they?). Check out her menu and drool! She’s done both cupcakes and cakes for weddings, but the cool thing about the mini cupcakes is that they make for great table settings or wedding favors for guests.

I’m excited to work with Tawny, and I strongly urge everyone to place an order with her. You will not be disappointed!